What am I? Vegetable Identification
We have a Red Russian Kale and Tuscan Kale. The Russian kale we have been growing for a few years. It is popular here at the farm and the Farmers Market. Tuscan kale is a new one for us this year and so far we like it very much.
|Red Russian Kale|
We grow 4 varieties of beets. Early in the Spring when the beets are golf ball size or a little bigger you can eat both beet root and greens. Later in the year when the beets are bigger, the greens may not be as appetizing
|Red Detroit, Golden, Chioggia, Cylindrical|
This is a mild tasting vegetable that will take on any flavor. We like it best raw, cut in strips with ranch or your favorite dressing or grated in a slaw. When cooked it has a firm potato like texture.