Chop them up and use them in potato salad, pasta salads, chicken salad, tuna salad or crackers with cheese. Exchange with your regular pickle in a sandwich.
Bread and Butter pickles adorn many southern tables throughout the year. Our team of chefs and artisans take on the product and show you a few different delicious ways to share it on your table!
Fried Pickles – Who doesn't like fried pickles?! Simply bread and fry them, we suggest the Fried Chicken Mix as an easy breading mixture.
Chop up the pickles and use as a dressing for a smoked salmon salad. Mix 4 ounces of Smoked Salmon, 2 tablespoons chopped Bread and Butter Pickles, 3 tablespoons aioli, and 1 teaspoon chopped dill. Serve it at room temperature.
For breakfast or brunch give your eggs benedict recipe a boost by simply cutting up the pickles into smaller portions and mixing in with Hollandaise sauce. We recommend 1 tablespoon of minced pickles to every cup of Hollandaise.
Use the pickles and the liquid to make a great German Potato Salad. German Potato Salad is potato salad without mayo so you would use the vinegar and pickles to dress the potatoes.
Put a little aged cheddar pimento cheese on a cracker and top with a bread and butter pickle for a yummy and easy appetizer or take the same concept and make a super pimento cheese sandwich.