Sunday, May 3, 2015

CSA 2015 April

Our 2015 CSA season started April 15, a vegetable bag a week for 15 weeks. I was worried we would not be ready since our winter and spring weather has been so unusual. But things seem to be starting out smoothly. Here are pictures showing what has been in the first 3 bags.

Radishes, rapini, tatsoi, lettuce & bokchoi
This was a very nice start to our season!

Bokchoi sprouts, 2 lettuce, onions & radish
Lettuce, radish, beets, onions & kale.


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