See these are the ones that didn't make the show.
Brown up the chicken and onions.
By placing chicken between the two plates the chicken is still cooking.
Waiting while the bottom layer is browning.
Flip and let some more brown.
Add chicken back to pan add water and.....
let it steam and finish cooking.
Perfectly cooked chicken, moist and tender....ok so I didn't mention the green beans it was just a handful and yes they technically could have gone to market. I just couldn't help myself.