I will add to this blog next week on the out come of the taste and how it goes at market.
Top Daikon, Left watermelon, Right Crunchy Royal
They sure are pretty all cut up.
I let them sit in ice water because I had picked the late Friday evening for market so they were 3 days old. Still crunchy but I figured it couldn't hurt.
This is the ginger root.
Right fermented, Left pickled. I added the 1/2 cup of the liquids to each after adding the salt so it could dissolve, also in the pickled recipe I use 1cup of cider vinegar with the white distilled just because I like the flavor better.
I shook them up some and I will do it some more so hopefully the ginger will be more distributed in the jars.