Package of bacon
6-8 med yellow squash
2 med sweet onions
Salt and pepper
Cut up bacon (yes the whole package) and brown. Place in plate to the side. Pour grease in jar (I use a pint canning jar) add onions to your pan and more EVBG if needed and brown. When onions are brown I then add the squash, just pile it up. Let some on the bottom brown and turn squash over so some more will get brown, after turning a few times cover with a lid put heat on low or medium low. This should render enough water from squash to cook. Stir every now and then, when squash is done take off lid and finish cooking off most of the liquid
Browned bacon to render EVBG
Browned onions
Chopped squash
Add squash Salt & Pepper
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Cover, juice is already cooking squash
Beautiful cooked squash
After you plate your cooked squash crumble bacon on top, that is if any is left!
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