Sunday, April 29, 2012

Bok Choi & Kielbasa

Bok Choi Stir Fry & Grilled Kielbasa

4 or 5 Bok Choi (lite green stem)
diakon radish
hand full of cilantro
hand full garlic chives
Olive oil
Salt & pepper
2 spoons full of bacon grease

Cut up Kielbasa in links and grill on grill. Wash up veggies, chop up diakon radish. I like to brown radish a little before I add other vegetables, chop up green onions cook down.

Chop up Bok Choi & herbs and add to pan. Remember to salt & pepper to taste.

Choi will make its own liquid to cook in, medium heat and cook till done.

Plate and eat.

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