Bags of Tatsoi, Russian Red Kale, Arugula & baby lettuce.
Ok ready for the Russian Red Kale recipe that we fixed for supper tonight. We had beef in the crock pot cooking all day in BBQ sauce.
Washed Kale (be sure to wash well...it's grown in the dirt) Medium size collonders worth.
Rough chop and add to pan over onions
Slowly stir til wilted.
Add a little more butter and 1/4 cup of cheese. Low heat melt cheese & butter.
Add 1/8 cup of heavy cream and stir
til a little bubbly.
Can you believe it a picture of the final product.
This was so tasty. No bitterness at all. Quick and easy to prepare.