Friday, June 18, 2010

Recipe: Yellow Squash Casserole

Yellow Squash Casserole


4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar Cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 t salt /ground black pepper to taste
2 T butter
Preheat oven to 400°. Place squash & onion in a large skillet over medium heat. Pour in a small amount of water. Cover, & cook until squash is tender, abt. 5 min. Drain well, & place in large bowl. In med bowl, mix cracker crumbs & cheese. Stir half cracker mixture in cooked squash & onions. Small bowl, mix eggs & milk, add to squash mixture. Stir in melted butter & season w/ S&P. Spread 9x13 baking dish. Sprinkle with remaining cracker mixture, & dot with 2 T butter. Bake in preheated oven for 25 minutes, or until lightly browned

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