Friday, June 18, 2010

Recipe: Tomato & Eggs

Tomato & Eggs
Orig. recipe Edna Cook (Terry's grandmother)


2 lbs mild or hot country sausage (White's Meat Market go to links page)
6 farm fresh eggs beaten (we like our eggs)
1 pint canned tomatoes
1/2 sleeve of saltines
1 small onion chopped
1 small sweet pepper chopped
1 dash of Ground Chipotla pepper


Fry sausage till done set aside. Lightly sauté, onions & peppers add tomatoes & Chipolata, salt & pepper to taste simmer till most juice is cooked off. Add eggs stir till done. Crush up a few of the saltines to soak up the rest of the juice.

Ok, now some hints - And yes this does make a difference, after frying up the sausage, keep a few table spoons of grease to sauté & simmer the tomatoes in. Just do it, don't think about it! This was the first meal I had (minus the onions & peppers) at my husbands grandparents. He raved about tomato & eggs all the time. Now I have to admit this is not the best looking meal, and at the time I was thinking, "How am I going to eat this!?" Well guess what, all it took was one bite & I was hooked. My husband usually fries up the sausage & we take turns with the rest. It's a quick, meal easy to make even when you are tired. For us this is a meal for two so add accordingly for more,

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