Wednesday, June 30, 2010

Recipe: Grilled Eggplant

Grilled Eggplant

Several long slim eggplant

Italian Dressing
Slice eggplant the long way leaving it attached at stem end each slice about ½” thick. Leave skin on. Place eggplant in zip bag & add Italian dressing. Let marinate about 5 min (remember eggplant is a sponge). Place eggplant on grill & cook till tender. Use the stem end to flip eggplant on each side.
This is just one of the long slim varities you can use.

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