Friday, June 18, 2010

Recipe: Dot's Squash Casserole

Dot’s Squash Casserole


friend of the garden
8 sm yellow squash. sliced
1 lg. onion sliced
1 c mushroom soup
1 c sharp cedar cheese grated
1 c brown bread crumbs or package of herbed bread crumbs, melted in 1tsp butter
Salt & Pepper to taste

Boil squash and onions until tender, drain. Layer squash and onions in casserole. Add mushroom soup. Sprinkle with cheese. Top with bread crumbs. Bake 30 minutes @ 350°
This is a great recipe to put in those square tins. Just double the recipe, make one to eat & one to put in the freezer. Wrap it up good with tinfoil & then a layer of plastic wrap. Yum!!

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