Friday, June 18, 2010

Recipe: Bell Peppers Stuffed

‘R Garden Stuffed Bell Peppers


6 bell peppers topped & seeded
1 ½ lb hamburger raw
1 med. onion chopped
Fresh mushrooms sliced
1c shredded cheese medium cheddar
1 sm can tomato sauce
1 sleeve Saltine Crackers crushed
2T Worcestershire
1 can diced tomatoes

Preheat oven 350°

In a big bowl mix together hamburger, onion, mushrooms, cheese, tomato sauce, saltines & Worcestershire. Mix well. Stuff each pepper. Place stuffed peppers in a covered dish, keep them close together. Pour diced tomatoes & ½ can of water over peppers. If you don’t have a covered dish cover w/ tin foil. Cook 30 to 40 min. check for doneness. Peppers should be tender & hamburger done. Add more cheese to tops of peppers let melt, serve & eat.

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