Grated squash and onion in a colander to get rid of extra moisture. Mix together first 6 ingredients, next add flour a few tbs at a time till you have a nice batter add some moisture if it is to thick. Drop spoonfuls in to hot cooking oil. Brown both sides.
Squash Fritters 5/25/2010
4 Medium Yellow Squash
Salt & Pepper
Grate squash, add salt, pepper & garlic. Mix in two eggs, add flour by heaping spoonfulls till it is like pancake batter. Heat oil in frying pan, aprox. 1/4 inch in pan. Use a serving spoon to spoon batter in pan. Turn fritters when they start to brown around the edges. Cook till golden brown. EAT! (To make more 1 egg for every 2 squash)
Fritters should not be very thick 1/4 to 1/2. Pat them down a little when you drop them in the oil.
Beautiful golden brown!
Squash Fritters 5/26/2010
This recipe comes from Joyce MacMullin. She and her husband come to the New Bern Farmers Market to sell their home grown vegetables, too.
2 cups grated raw squash
1/2 cup grated onion
1/2 tsp salt
6 tbs flour
3 tbs melted margarine
Mix well. Drop spoonfuls in to hot cooking oil. Brown on both sides.