Monday, May 17, 2010

Recipe: Don's Roasted Kohlrabi

This recipe is by Don & Cathy Sargent our first CSA members this year!


2 peeled kohlrabi, cut into 1/4 inch strips (julienned)
1-2 cloves garlic, minced or 1/2+ tsp garlic powder
2 spring onions, cut 1/16 thick (bulb and about 2 inches stem)
fennel stems, about 6 inches cut like onions
1/2 cup broccoli stems, cut like onions
salt & pepper
Olive oil
1/3 cup Parmesen cheese, shredded
2 bratwurst, boiled, sliced 1/4 inch thick
Preheat oven to 450 degrees
Put kohlrabi, fennel, onions and broccoli in large bowl and toss with
garlic, salt, pepper and oil. Spread single layer on a cookie sheet.
Bake until browning, about 15-20 minutes.
Remove from oven, sprinkle with brats and parmesan cheese.
Bake 5 minutes more.



We served this with fresh steamed broccoli crowns but I think it would
go nicely with a fresh lettuce and tomato side salad.

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