Sunday, May 2, 2010

Recipe: Goat Cheese Dip

1/2 tub of In the Red Farm Goat Cheese (tomato - basil)
8oz. Cream cheese spread
Hand full of spring onion chopped fine
Spoonful of Mayo
Spoonful of sour cream
2 dashes pepper
2 dashes 'R Garden Chipotle Powder
Mix all together well. Cover and refridgerate 30 min.
In the Red Farm Goat Cheese Tomato - Basil


Added cream cheese, goat cheese, mayo, sour cream & spring onion

Added pepper & chipotle powder

Ta - Da!!

No comments:

Post a Comment